Kinds of Sangak Bread Production Line
Kinds of Taftoon Bread Production Line
Laminator 2 Rolls
Nutri Bar Machinery Bakery Products
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
length.
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
Sangak BreadBaking Machine Bakery Machineries
This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.
Vertical Mixer Bakery Machineries
VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed withspecial arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
