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Laminator 2 Rolls
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Category: Bakery Machineries
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Vertical Mixer Bakery Machineries
VERTICAL MIXER:A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Chocolate Enrober & Cooling Tunnel
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Wafer Stick Machine Bakery Machineries
|Output||400 - 440 Sticks/min Ø5mm - Ø15mm|
|Control System||PLC & Touch Screen|
|Cutting Lenght Max||20cm|
|Dimensions||3000 x 2500 x 3000mm|
|Power Consumption||11.5kw - 380v - 3phase|
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc.
Automatic Flattening Machine Bakery Machineries
• The rollers are all made of first-rate steel with robust PVC cover, very carefully designed and shaped. The machine is safe to operate and doughs per hour with the same size. It has the capacity to flatten 800 to doughs per hour with the same size.
Dough Flattener Bakery Machineries
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Automatic Line for Production
Nutri Bar Machinery Bakery Products
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
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