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Laminator 2 Rolls
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Category: Bakery Machineries
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ADIPISCING CONVALLIS BULUM
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This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar rival machines. The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
VERTICAL MIXER:A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Semi Automatic Rotating Machine for Baking Sangak
The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.