“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc. OMIDI Spiral Coolers offer the following advantages:
1. Belt widths from 12 inch up to 45 inch.
2. Spiral belts are all plastic modular.
3. Designed for each customer individual requirements.
4. Built in mild or stainless steel.
5. Drums in stainless for increased hygiene.
6. Take up minimum footprint in factory.
7. Low maintenance design.
8. Supplied in modular form for easy erection on site.
9. Control panel with P.L.C & inverter controlled drives.
10. Full belt protection system.
11. Supplied world wide.
Rotary Biscuit Machine:
- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
|Dimensions||200 * 150 * 120 cm|
|Power Consumption||3kw - 380v - 3phase|
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Deck Baking OvenMbico's Deck oven model.1600 is specially designed for baking all massive and semi- massive breads, all kinds of cakes and some kinds of sweets with completely indirect heat. This oven is equipped with 4 floors and every floor provided with separately steam system. The floors can be made of Iranian or German stone
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now. 1. The heating system is completely indirect and it makes energy saving possible. 2. It has a special system to evacuate the heat from inside the furnace, which increases the durability of the heating system up to several times. 3. The cast-iron plates on which the dough is placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron come to the user. 4. This machine increases the speed of bread baking up to several times in comparison with traditional ovens, so it saves time. 5. One of the most important features of the machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar rival machines. The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc.
VERTICAL MIXER:A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.