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Dried scum’s Bagasse sugarcane-Sugar & Confection

$0.00
Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.  

Molasses Sugar-Sugar & Confection

$0.00
Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.

Maintenance

After work, wash hands, paint tools, or soaked material on the ground with warm water and soap. To prevent rust, rinse tools and equipment with a white solvent and dry immediately. Keep the contents of the container in a dry, cool place, away from direct sunlight and ventilated. Prevent frost from color. After use, close the lid of the container. The best time to take when storing properly is 30 months after the date of manufacture. Refer to medical equipment if swallowed or in contact with eyes (after washing with plenty of water).

Raw sugar from cane-Sugar & Confection

$0.00

Sugar is one of the most important nutrients that it generates in the body. The extremely inexpensive sugar cane, compared with the amount of calories, makes it a major source of energy.

According to many researchers in the 21st century, the biggest and most fundamental problem and crisis that humanity faces is the food crisis and the hunger problem, making food as the most effective strategic weapon of the century in the world.

The sugar industry has an essential privilege that both the sugar and molasses produced from its extraction as well as cane sugar can be converted into energy and valuable products, and because of this, experts believe that future humans should pay more attention to cultivating crops. Which has the highest yield per unit area.

Yellow sugar-Sugar & Confection

$0.00
Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.

Maintenance

After work, wash hands, paint tools, or soaked material on the ground with warm water and soap. To prevent rust, rinse tools and equipment with a white solvent and dry immediately. Keep the contents of the container in a dry, cool place, away from direct sunlight and ventilated. Prevent frost from color. After use, close the lid of the container. The best time to take when storing properly is 30 months after the date of manufacture. Refer to medical equipment if swallowed or in contact with eyes (after washing with plenty of water).