The Iranian coastal region in the southern part of the Caspian Sea are still an intact natural habitat offering the sturgeon of an ideal environment: clean water, abundant nutrition and direct access spawning areas in the rivers. Our intension is to keep it that way and to supply the best caviar for generation to come. Therefore it is our commitment to undertake every effort to preserve stocks, water, habitats and the art of caviar making.
The activities of this farm include “Sturgeon Farming” with the production capacity of 30 Metric Tons of flesh and 5-6 Metric Tons of Caviar per annum under license No. N-K 95-1952 as well as “Sturgeon Breeding” with the production capacity of 100,000 fry in a year under license No. N-K 95-4208