Ammonium chloride is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic. Sal ammoniac is the name of the natural, mineralogical form of ammonium chloride. The mineral is commonly formed on burning coal dumps from the condensation of coal-derived gases. It is also found around some types of volcanic vents. It is mainly used as fertilizer and a flavoring agent in some types of licorice. It is the product of the reaction of hydrochloric acid and ammonia.
Ammonium Chloride (NH4Cl), also known as ‘Sal ammoniac’, ‘Nushadir salt’, and is used as a food additive. Commonly used as a yeast nutrient in bread making, as excellent flavor-agent for delicious sweets, to improve the crispiness of snacks such as Indian samosas and jalebi, In baking it give cookies a very crisp texture. Ammonium chloride is also used as an expectorant in cough medicine.
Ammonium chloride, abbreviated as ammonium chloride. It refers to the ammonium salt of hydrochloric acid, which is mostly a by-product of the alkali industry. Containing 24%~26% of nitrogen, it is white or slightly yellow square or octahedral small crystal. It has two dosage forms of powder and granular. Granular ammonium chloride is not easy to absorb moisture and easy to store, while powdered ammonium chloride is used more. Basic fertilizer for the production of compound fertilizer