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Kinds of Sangak Bread Production Line
Semi Automatic Rotating Machine for Baking Sangak
The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.
Category: Bakery Machineries
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Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc. OMIDI Spiral Coolers offer the following advantages:
1. Belt widths from 12 inch up to 45 inch.
2. Spiral belts are all plastic modular.
3. Designed for each customer individual requirements.
4. Built in mild or stainless steel.
5. Drums in stainless for increased hygiene.
6. Take up minimum footprint in factory.
7. Low maintenance design.
8. Supplied in modular form for easy erection on site.
9. Control panel with P.L.C & inverter controlled drives.
10. Full belt protection system.
11. Supplied world wide.
Kinds of Taftoon Bread Production Line
The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.
The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Chocolate Enrober & Cooling Tunnel
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Integrated Revolving Semiautomatic Baking Machine
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now. 1. The heating system is completely indirect and it makes energy saving possible. 2. It has a special system to evacuate the heat from inside the furnace, which increases the durability of the heating system up to several times. 3. The cast-iron plates on which the dough is placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron come to the user. 4. This machine increases the speed of bread baking up to several times in comparison with traditional ovens, so it saves time. 5. One of the most important features of the machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Vertical Mixer Bakery Machineries
VERTICAL MIXER:A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc.
Wafer Stick Machine Bakery Machineries
|Output||400 - 440 Sticks/min Ø5mm - Ø15mm|
|Control System||PLC & Touch Screen|
|Cutting Lenght Max||20cm|
|Dimensions||3000 x 2500 x 3000mm|
|Power Consumption||11.5kw - 380v - 3phase|
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