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Kinds of Taftoon Bread Production Line
The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.
Category: Bakery Machineries
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Wafer Stick Machine Bakery Machineries
|Output||400 - 440 Sticks/min Ø5mm - Ø15mm|
|Control System||PLC & Touch Screen|
|Cutting Lenght Max||20cm|
|Dimensions||3000 x 2500 x 3000mm|
|Power Consumption||11.5kw - 380v - 3phase|
Indirect Heat Deck Oven Special for Baking Massive Bread
Deck Baking OvenMbico's Deck oven model.1600 is specially designed for baking all massive and semi- massive breads, all kinds of cakes and some kinds of sweets with completely indirect heat. This oven is equipped with 4 floors and every floor provided with separately steam system. The floors can be made of Iranian or German stone
Laminator 2 Rolls
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Automatic Flattening Machine Bakery Machineries
• The rollers are all made of first-rate steel with robust PVC cover, very carefully designed and shaped. The machine is safe to operate and doughs per hour with the same size. It has the capacity to flatten 800 to doughs per hour with the same size.
Automatic Line for Production
Vertical Mixer Bakery Machineries
VERTICAL MIXER:A perfect mixer for a premium dough quality OMV200/OMV300 is designed with
special arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Sangak BreadBaking Machine Bakery Machineries
This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar rival machines. The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Integrated Revolving Semiautomatic Baking Machine
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now. 1. The heating system is completely indirect and it makes energy saving possible. 2. It has a special system to evacuate the heat from inside the furnace, which increases the durability of the heating system up to several times. 3. The cast-iron plates on which the dough is placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron come to the user. 4. This machine increases the speed of bread baking up to several times in comparison with traditional ovens, so it saves time. 5. One of the most important features of the machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
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