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View cart “Sangak BreadBaking Machine Bakery Machineries” has been added to your cart.
Automatic Flattening Machine Bakery Machineries
$0.00
• The rollers are all made of first-rate steel
with robust PVC cover, very carefully designed and shaped.
The machine is safe to operate and doughs per hour with the same size.
It has the capacity to flatten 800 to doughs per hour with the same size.
Category: Bakery Machineries
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Kinds of Sangak Bread Production Line
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Kinds of Taftoon Bread Production Line
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Nutri Bar Machinery Bakery Products
$0.00
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
length.
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
Dough Bowl
$0.00
Chocolate Enrober & Cooling Tunnel
$0.00
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Integrated Revolving Semiautomatic Baking Machine
$0.00
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.
1. The heating system is completely indirect and it
makes energy saving possible.
2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.
3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.
4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.
5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Sangak BreadBaking Machine Bakery Machineries
$0.00
This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Laminator 2 Rolls
$0.00
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