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Automatic Flattening Machine Bakery Machineries
$0.00
• The rollers are all made of first-rate steel
with robust PVC cover, very carefully designed and shaped.
The machine is safe to operate and doughs per hour with the same size.
It has the capacity to flatten 800 to doughs per hour with the same size.
Category: Bakery Machineries
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ADIPISCING CONVALLIS BULUM
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Kinds of Taftoon Bread Production Line
$0.00
Biscuit Rotary Bakery Machineries
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Rotary Biscuit Machine:
- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
Specifications | |
Dimensions | 200 * 150 * 120 cm |
Power Consumption | 3kw - 380v - 3phase |
Wafer Stick Machine Bakery Machineries
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Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
$0.00
“OMIDI INDUSTRIAL MACHINERY COMPANY” is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.
OMIDI Spiral Coolers offer the following advantages:
1. Belt widths from 12 inch up to 45 inch.
2. Spiral belts are all plastic modular.
3. Designed for each customer individual requirements.
4. Built in mild or stainless steel.
5. Drums in stainless for increased hygiene.
6. Take up minimum footprint in factory.
7. Low maintenance design.
8. Supplied in modular form for easy erection on site.
9. Control panel with P.L.C & inverter controlled drives.
10. Full belt protection system.
11. Supplied world wide.
Dough Flattener Bakery Machineries
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The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Sangak BreadBaking Machine Bakery Machineries
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This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Vertical Mixer Bakery Machineries
$0.00
VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed withspecial arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
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