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Dough Bowl
$0.00
The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Category: Bakery Machineries
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MAECENAS IACULIS
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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Biscuit Rotary Bakery Machineries
$0.00
Rotary Biscuit Machine:
- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
Specifications | |
Dimensions | 200 * 150 * 120 cm |
Power Consumption | 3kw - 380v - 3phase |
Automatic Flattening Machine Bakery Machineries
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Kinds of Taftoon Bread Production Line
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Wafer Stick Machine Bakery Machineries
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Dough Flattener Bakery Machineries
$0.00
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Laminator 2 Rolls
$0.00
Vertical Mixer Bakery Machineries
$0.00
VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed withspecial arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Integrated Revolving Semiautomatic Baking Machine
$0.00
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.
1. The heating system is completely indirect and it
makes energy saving possible.
2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.
3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.
4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.
5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
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