Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Dough Flattener Bakery Machineries
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
- It has an automatic handle to cut the
dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body
- All parts are made up of stainless steel and polyamid which are healthy.
Category: Bakery Machineries
Shipping & Delivery
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Laminator 2 Rolls
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Chocolate Enrober & Cooling Tunnel
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories and etc.
Biscuit Rotary Bakery Machineries
Rotary Biscuit Machine:
- Used for producing soft biscuits.
- Equipped with stainless steel tank for dircting dough on moulds.
- Equipped with motor with gearbox and electronic board for controling biscuit production speed.
- Equipped with E-Panel and electronic board.
|Dimensions||200 * 150 * 120 cm|
|Power Consumption||3kw - 380v - 3phase|
The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Wafer Stick Machine Bakery Machineries
|Output||400 - 440 Sticks/min Ø5mm - Ø15mm|
|Control System||PLC & Touch Screen|
|Cutting Lenght Max||20cm|
|Dimensions||3000 x 2500 x 3000mm|
|Power Consumption||11.5kw - 380v - 3phase|
Integrated Revolving Semiautomatic Baking Machine
Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now. 1. The heating system is completely indirect and it makes energy saving possible. 2. It has a special system to evacuate the heat from inside the furnace, which increases the durability of the heating system up to several times. 3. The cast-iron plates on which the dough is placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron come to the user. 4. This machine increases the speed of bread baking up to several times in comparison with traditional ovens, so it saves time. 5. One of the most important features of the machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Kinds of Sangak Bread Production Line
Semi Automatic Rotating Machine for Baking Sangak
The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.
There are no reviews yet.