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Laminator 2 Rolls
$0.00
Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.
Category: Bakery Machineries
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MAECENAS IACULIS
ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.
The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.
Chocolate Enrober & Cooling Tunnel
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Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Integrated Revolving Semiautomatic Baking Machine
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Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.
1. The heating system is completely indirect and it
makes energy saving possible.
2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.
3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.
4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.
5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
Vertical Mixer Bakery Machineries
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VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed withspecial arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Dough Flattener Bakery Machineries
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The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
micro switch.
- It has an automatic handle to cut the dough in exact weight (50 to 300 grams).
- It is designed to suit any operator body shape.
- All parts are made up of stainless steel and polyamid which are healthy.
Kinds of Taftoon Bread Production Line
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