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Dough Bowl
$0.00
The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.
Category: Bakery Machineries
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ADIPISCING CONVALLIS BULUM
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Kinds of Sangak Bread Production Line
$0.00
Nutri Bar Machinery Bakery Products
$0.00
Nutri Bar Machinery:
The machine is used to produce nutrition bars using nuts, dried fruit, sesame and granules, etc.
The products are primary extruded in form of sheet and transferred to a conveyer belt.
With special characteristic on the next stage, the mixed sheet is cut longitudinally and finally vertically to desired
length.
The nutri bars could be enrobed if enrobing machinery are added to the line.
The machine is equipped with PLC and touch screen.
The line is manufactured in standard width of 40,60 & 80cm.
The line consists of:
1-Nutri Bar Machinery 2-Cooling Tunnel
3-Packing Machine 4-Enrober Machine
Vertical Mixer Bakery Machineries
$0.00
VERTICAL MIXER:
A perfect mixer for a premium dough quality OMV200/OMV300 is designed withspecial arms taking scientific efficiency into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,... in suitable surrounded area up to 5 min.
Automatic Flattening Machine Bakery Machineries
$0.00
Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products
$0.00
INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.
Indirect Heat Deck Oven Special for Baking Massive Bread
$0.00
Deck Baking Oven
Mbico's Deck oven model.1600 is specially designed for baking all massive and semi- massive breads, all kinds of cakes and some kinds of sweets with completely indirect heat. This oven is equipped with 4 floors and every floor provided with separately steam system. The floors can be made of Iranian or German stoneChocolate Enrober & Cooling Tunnel
$0.00
Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
Laminator 2 Rolls
$0.00
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