Introduction
Washing porcelain dishes after a meal is a tedious work. During washing, greasy porcelain dishes are very slippery in hand. Also, in some cases fat stains remain after washing. Moreover, surface of a dish due to direct contact with the hands or leftovers is a good place for growth of bacteria and fungi. The aforementioned problems can be obviated with the aid of nanotechnology; to do this, chinaware with hydrophobic and antibacterial surfaces are produced by the addition of silicon and zinc nanoparticles, respectively. The chinaware produced by this company are classified in two different groups:
- Hydrophobic chinawear
- Antibacterial chinawear
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