Acetic acid, also known as ethanoic acid and methanecarboxylic acid (CH3COOH), is a colorless liquid that has a strong and distinct pungent and sour smell. It is the product of the reaction between methanol and carbon monoxide at 185 ᵒC and 27.5 bar in a fluidized bed reactor with rhodium containing complex catalyst and methyl iodide as promoter.
Acetic acid is a global product. China, the United States, the rest of Asia, and Western Europe include the major market for this product. These regions account for more than 90 percent of the world capacity (virgin acid). Vinyl acetate monomer (VAM) is the largest end use for this product in the four regions and constitutes 30 percent of global consumption. VAM is used in polymer manufacture for adhesives and coating.
This plant produces 150 kt/y of Acetic Acid, consuming 87000 t/y of methanol and 81150 t/y of carbon monoxide, produced by FN.P.C. methanol and carbon monoxide plants. Acetic Acid is the product of the reaction between methanol and carbon monoxide at 185 °C and 27.5 bar pressure in a fluidized bed reactor with Rhodium containing complex catalyst and methyl iodide as promoter. The process technology of which and BEP acquired from KMT Company in Ukraine and the detail design and procurement carried out jointly by OIEC from Iran and LG from Korea.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C₁₇H₃₅CO₂H. Its name comes from the Greek word στέαρ “stéar”, which means tallow. The salts and esters of stearic acid are called stearates.
This substance is produced through the fermentation of the sugar available in sugarcane and beetroot molasses in an anaerobic environment with controlled temperature and PH by Saccharomyces cerevisiae. During the next stage, this alcoholic molasses fluid is delivered to related distillation columns for the separation of the product and finally is removed from the system with a 96.5% degree and delivered to be used in related industries.
In Chemistry, Ethanol is any chemical compound in which one hydroxyl group (–OH) that is bound to carbon has one alkyl. Ethanol is one of the most important chemical compounds and participates in various reactions and many chemical compounds are created from it.
Ethanol is a colorless and volatile fluid and has a strong odor which is resulted from the fermentation of sugar.
“70% ethanol is the minimum concentration when used in a lab setting for aseptic technique. You don’t want to go lower, because it will not kill the microorganisms you are trying to kill.” 70% is not the minimal. It is the optimal.
“70% ethanol is the minimum concentration when used in a lab setting for aseptic technique. You don’t want to go lower, because it will not kill the microorganisms you are trying to kill.” 70% is not the minimal. It is the optimal.
It is colorless, clear liquid with molecular weight of 46/07 which dissolves in water at any ratio. It has a distinct, biting odor; it boils at 78/3 0C in normal conditions and it is solidified in -112 0C.It has %96 ethanol volume and burns with a blue flame and it produces CO2 and water.
It is a colorless, clear, volatile liquid with high wet absorption potential and it has a special odor; it can be mixed with water, ether, and chloroform. Absolute alcohol contains volume percent of 99/4-100 or weight volume of 99-100 of ethanol, it easily burns and produces blue flames.
It is a colorless, clear, volatile liquid with high wet absorption potential and it has a special odor; it can be mixed with water, ether, and chloroform. Absolute alcohol contains volume percent of 99/4-100 or weight volume of 99-100 of ethanol, it easily burns and produces blue flames.
“Industrial Grade” ethanol can be of either fermentation or synthetic origin. It has most of the impurities removed. “USP Grade” ethanol (U.S. Pharmacopoeia) has specific tests that measure impurities present, setting limits on each type.
“Industrial Grade” ethanol can be of either fermentation or synthetic origin. It has most of the impurities removed. “USP Grade” ethanol (U.S. Pharmacopoeia) has specific tests that measure impurities present, setting limits on each type.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
The range of effects
Komakol solution kills positive and negative warm bacteria, molds and mycobacterium Tb; it deactivates viruses (H1 N1-HCV-HIV-HBV,…) and prevents their transmit.
Sodium Bicarbonate also known as Baking Soda (NaHCO3) is one of the salts of Carbonic Acid. Sodium Bicarbonate is commonly produced through Solvay method, in which from the reaction between Sodium Chloride, Ammonia and Carbon Dioxide in water, Sodium Bicarbonate appears in sediment shape. After filtration and dehydration, the final product is packed in shape of white powder or crystalline substance.
From de-icing the driveways to drilling the oil fields and even processing the foods, calcium chloride plays an essential role in our daily life. CCPC calcium chloride is a white granular solid, free of heavy metals and other impurities being produced through the process of high quality limestone and extra pure hydrochloric and is available in food and industrial grades
Caustic soda, or sodium hydroxide (NaOH), is used as a strong base in the manufacture of products that form a daily part of our lives, including pulp and paper, detergents, foodstuffs, textiles and more.
Sodium hydroxide or caustic soda is a white solid substance with the chemical formula NaOH and it is obtained through the process of electrolysis of sodium chloride soluble in the electrolytic containers. It is called caustic soda because it is highly corrosive in nature. It is available in many forms in the industry, and the most common forms are caustic soda flakes and caustic soda pearls. Sodium hydroxide as a strong base, is considered from one of the most important industrial chemicals and strong absorbent of moisture.
Also known as sodium hydroxide, caustic soda is a white solid and highly alkaline compound with a wide variety of applications. CCPC caustic soda flake is being produced through highend membrane electrolysis by which the final products would be free of heavy metals and as a result available in high quality food and industrial super grades
Caustic soda flakes 98-99% also known as sodium hydroxide ( NaOH ) is an inorganic compound which is used as a strategic chemical and raw material in many industries.
Caustic Soda Flakes HS Code: 28151100
Sodium Hydroxide UN No.: 1823
Sodium hydroxide Flakes IMCO Class: 8
Chemical formula: NaOH
Sodium hydroxide (sodium hydroxide), caustic soda (caustic soda), or caustic soda with the chemical formula of Noah, which is a solid, white substance with a melting point of 1390 ° C and a density of 2 to 13. Arax Shimi Industrial Group, using the latest technology in the world, operates its products with professional packaging and offers you a competitive price.
It is colorless, clear liquid with molecular weight of 46/07 which dissolves in water at any ratio. It has a distinct, biting odor; it boils at 78/3 0C in normal conditions and it is solidified in -112 0C.It has %96 ethanol volume and burns with a blue flame and it produces CO2 and water.
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Crude Glycerin is a dark brown, viscous and hygroscopic liquid. This substance is derived from trans-esterification of crude edible oils. For application of this product, some refining process are done on it. After this stage its’ content will be increased and will be reached to USP/BP grade that is called Refined Glycerin and could be used in many fields.
Refine Glycerine Industrial Grade is a colorless & odorless viscous liquid which finds application for food, pharmaceutical, cosmetics, and chemical industries. It has molecular formula C3H8O3 with a molar mass of 92.094 g/mol and density of 1.261 g/cm3.
Refined Glycerin Cosmetic Grade is a colorless & odorless viscous liquid which finds application for food, pharmaceutical, cosmetics, and chemical industries. It has molecular formula C3H8O3 with a molar mass of 92.094 g/mol and density of 1.261 g/cm3.
Refine Glycerine Industrial Grade is a colorless & odorless viscous liquid which finds application for food, pharmaceutical, cosmetics, and chemical industries. It has molecular formula C3H8O3 with a molar mass of 92.094 g/mol and density of 1.261 g/cm3.
Glycerin (C3H8O3), also known as glycerol and glycerine, is an odorless, colorless, oily, viscous liquid that has a sweet taste. In the pharmaceutical industry, glycerin is used as a sweetener in syrups, lozenges, and as an excipient in eyewash solutions.
Glycerin is chemically a trihydric alcohol that is called also as ” Glycerol”. This commodity is by product of oleo chemicals and biodiesel production. Refined Glycerin is the final product of the processing and refining for purification of crude ones . After refining its purity will become between 95% or more.
