Iranian Almond (Salted, Roasted)

Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins worth. There are different varieties of Iranian Raisins. The advantage of Iranian Raisins is principally its price, minerads and different methods of price, mine rals and processing, and that’s the reason why Iranian Raisins minerals are amongst the finest raisins in the world. The best type of raisin exported product is obtained by drying ripe grapes grows in land (under the sun or in the shade) and without adding any chemicals or sulfur. Of course, it is not easy to prepare raisins in the traditional way, and proper air conditioning plays a very important role in the process.

Japoni or Jabani seed is a type of seed that is eaten as a snack. Jabani seed is not the same as watermelon seed, a kind of watermelon that is not edible and has strange seeds and is known as nut watermelon. This product is grown in the city of Jaban (Damavand) (Jabon or Jabun) and because of this named as Jabani Seeds. The compounds in this seed are the same as other types, and its balanced consumption can prevent anemia, anorexia, malabsorption and inflammation. Its calcium is found in postmenopausal women to help prevent osteoporosis.