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Gas Oil-Gas Oil 5000ppm
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Gasoil (French: Gasoil) or petroleum gas or diesel fuel (French: Diésel) is used as fuel for diesel engines and thermal installations. Its hydrocarbon range is between C14-C20 and even C25 with a boiling point range of 385-250 degrees Celsius. Petroleum gas mainly consists of three groups of paraffinic, naphthenic and aromatic, has a minimum flash point of 54 ° C and a maximum pour point of 0 ° C.
Categories: Gas Oil, Oil & Gas, Oil Derivation
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DESCRIPTION
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Condensate-Natural Gas Condensate
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The natural gas condensate is also called condensate, or gas condensate, or sometimes natural gasoline because it contains hydrocarbons within the gasoline boiling range, and is also referred to by the shortened name condy by many workers on gas installations.In general, gas condensate has a specific gravity ranging from 0.5 to 0.8, and is composed of hydrocarbons such as propane, butane, pentane, and hexane. Natural gas compounds with more than two carbon atoms exist as liquids at ambient temperatures
Jet fuel
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This fuel in terms Of distillation range, is very similar to kerosene. The fuel is produced by appropriate additives, refining and treatments. Because of high flash point (More Than 40 Degrees Celsius), it is acceptable to use it in turbine engines of airplanes.
This fuel is also called “Jet A-1”. Lead-Free Paraffin (Or Jet A) is similar to gasoil and it’s possible to Use it not only in jet motors but also in diesel motors.
Gas Oil-Gas Oil 7000 ppm
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Gasoil (French: Gasoil) or petroleum gas or diesel fuel (French: Diésel) is used as fuel for diesel engines and thermal installations. Its hydrocarbon range is between C14-C20 and even C25 with a boiling point range of 385-250 degrees Celsius. Petroleum gas mainly consists of three groups of paraffinic, naphthenic and aromatic, has a minimum flash point of 54 ° C and a maximum pour point of 0 ° C.
Ammonium chloride(food grade)
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Ammonium Chloride (NH4Cl), also known as ‘Sal ammoniac’, ‘Nushadir salt’, and is used as a food additive. Commonly used as a yeast nutrient in bread making, as excellent flavor-agent for delicious sweets, to improve the crispiness of snacks such as Indian samosas and jalebi, In baking it give cookies a very crisp texture. Ammonium chloride is also used as an expectorant in cough medicine.
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