Showing 1–9 of 30 results

Grape Carbonated Drink 320cc

$0.00

Nutrition Facts

8 fl oz container (240ml)

Amount Per Serving

Calories 108Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Cholesterol 0mg
Sodium  18mg
Potassium  61mg 2%
Total Carbohydrates  27g 9%
Dietary Fiber  0.2g
Sugars  26g
Protein  0.1g
Vitamin A ** Vitamin C 83%
Calcium ** Iron **
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients.

Caramel Flavored Syrup 840cc

$0.00
Nutrition Facts

serving size 30ml

Amount Per Serving

Calories 78Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  1.5mg 0%
Total Carbohydrate  19.5g 7%
Dietary Fiber  0g 0%
Sugars  19.5g
Protein  0g
Vitamin A ** Vitamin C 8%
Calcium ** Iron **
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients.

Pineapple Juice 200cc Kids

$0.00

Nutrition Facts

serving size 4 fl oz (120ml)

Amount Per Serving

Calories 56Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  1mg 0%
Potassium  147mg 5%
Total Carbohydrate  14g 9%
Dietary Fiber  0g
Sugars  0g
Protein  0g
Vitamin A ** Vitamin C 130%
Calcium ** Iron **

* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration.

In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.

By doing this, the aroma of the fruit is extracted and produced.

This aroma, which is also called the natural essence of the fruit, can be added to the concentrate

and fruit puree in the last stage of production, or packaged for sale separately.

Peach Concentrate Natural Export Iranian Shiraz

 

Kiwi & Lemon 750cc

$0.00

Nutrition Facts

serving size 8 fl oz (240ml)

Amount Per Serving

Calories 6%Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  18mg 1%
Potassium  107mg 2.4%
Total Carbohydrate  30g 10%
Dietary Fiber  0g 0%
Sugars 29g 9.5%
Protein  0g
Vitamin A ** Vitamin C 274%
Calcium ** Iron **

 

Blue Curacao Flavor Syrup 840cc

$0.00

Nutrition Facts

serving size 30ml

Amount Per Serving

Calories 78Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  9mg 0%
Total Carbohydrate  19.5g 7%
Dietary Fiber  0g 0%
Sugars  19.5g
Protein  0g
Vitamin A ** Vitamin C 8%
Calcium ** Iron **

* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.

Red Grape Juice Concentrate 279kg

$0.00
Product Steel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Aloe Vera Drink 750cc

$0.00
Nutrition Facts

serving size 8 fl oz (240ml)

Amount Per Serving

Calories 92Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  22mg 1%
Potassium  24mg 1%
Total Carbohydrate  23g 8%
Dietary Fiber  0.5g 2%
Sugars  22g
Protein  0g
Vitamin A ** Vitamin C 33%
Calcium ** Iron **
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients.Aloevera is a shallow root shrub, sometimes referred to as “the amazing plant”. Many types of these shrubs grow in tropical climates around the world, including North Africa, and are usually cultivated for agricultural and medicinal purposes. The history of the use of aloehora by humans reaches the ancient Egyptian medicine in the 16th century BC. In ancient Egypt, Aloevera was called the “plant of immortality”. Scientists believe that this plant was historically used by Cleopatra and Nefertiti in ancient Egypt, Alexander of Macedon and Christoph Columbus.