Sweet watermelon Iranian for export
The fruit has a smooth hard rind—usually green with dark green stripes or yellow spots—and a sweet, juicy interior flesh—usually deep red to pink, but sometimes orange, yellow, or white—with many seeds, which can be soft and white or hard and black. The considerable breeding effort has been put into disease-resistant varieties and into developing a “seedless” strain with only digestible white seeds. Many cultivars are available, producing mature fruit within 100 days of planting the crop. The fruit can be eaten raw, pickled or the rind cooked.
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