Sodium sulphide flakes 60%

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.

This plant produces 150 kt/y of Acetic Acid, consuming 87000 t/y of methanol and 81150 t/y of carbon monoxide, produced by FN.P.C. methanol and carbon monoxide plants. Acetic Acid is the product of the reaction between methanol and carbon monoxide at 185 °C and 27.5 bar pressure in a fluidized bed reactor with Rhodium containing complex catalyst and methyl iodide as promoter. The process technology of which and BEP acquired from KMT Company in Ukraine and the detail design and procurement carried out jointly by OIEC from Iran and LG from Korea.

DESCRIPTION

The pure compound is colorless, but older samples tend to acquire a yellow cast due to decomposition into oxides of nitrogen and water. Most commercially available nitric acid has a concentration of 68% in water. When the solution contains more than 86% HNO₃, it is referred to as fuming nitric acid. Depending on the amount of nitrogen dioxide present, fuming nitric acid is further characterized as red fuming nitric acid at concentrations above 86%, or white fuming nitric acid at concentrations above 95%.