Saffron is an aromatic and aromatic plant that is widely produced in Iran. Iranian export saffron is well known both inside Iran and abroad and Asian and European countries love the flavor of Iranian saffron export.
Saffron has many health benefits that include some of the most important properties of saffron: the ability to improve breathing health, optimize the digestive system, enhance heart health, increase blood circulation, prevent diabetes, strengthen bones and improve immune function.
One of the most desirable and certainly valuable products of Iran is saffron and Iran is the largest producer of saffron in the world, accounting for about 90% of the world’s saffron production.
Types of exported saffron include Negin, Sargol, and Super Negin. The purest form of Negin saffron, Super Negin Saffron, is said to be interconnected and beautiful, with a slightly larger volume, and therefore higher price and higher grade. The superior quality of the Super Negin Saffron and Negin is due to its high coloring ability To other types of saffron and its roots are coarse.
In Saffron Negin the strands are shorter and finer. Another type of exported saffron is the safflower saffron, which does not appear to break between strands in the safflower saffron and, as far as possible, removes the white part of the saffron root, which enhances its appearance and coloring ability but Its purity is slightly lower than the previous two types.
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