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Dough Flattener Bakery Machineries
$0.00
The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
micro switch.
- It has an automatic handle to cut the
dough in exact weight (50 to 300 grams). - It is designed to suit any operator body
shape. - All parts are made up of stainless steel and polyamid which are healthy.
Category: Bakery Machineries
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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Chocolate Enrober & Cooling Tunnel
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Chocolate Enrober & Cooling Tunnel:
The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered.In fact it is an automated version of hand dipping.
The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate.
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- Equipped with E-Panel and electronic board.
Specifications | |
Dimensions | 200 * 150 * 120 cm |
Power Consumption | 3kw - 380v - 3phase |
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1. The heating system is completely indirect and it
makes energy saving possible.
2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.
3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.
4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.
5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.
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