Showing all 9 results

Apple Juice Concentrate 279kg

$0.00
Product Steel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Concentrate fruit Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
 

Kiwi Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
 

Peach Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
 

Pomegranate Concentrate Natural Export

$0.00

Production Process of Concentrate and Puree

In the process of producing concentrate and puree, there is a step called vacuum concentration. In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water. By doing this, the aroma of the fruit is extracted and produced. This aroma, which is also called the natural essence of the fruit, can be added to the concentrate and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
 

Pomegranate Juice Concentrate 279kg

$0.00
Product

Steel Drum+Aseptic Bag

Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Red Grape Juice Concentrate 279kg

$0.00
Product Steel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

Sour Cherry Juice Concentrate 279kg

$0.00

Product

Steel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4

White Grape Juice Concentrate 279kg

$0.00
Product Steel Drum+Aseptic Bag
Gross Wt.

279 kg

20’ Container fitting

64 Drums
40’ Container fitting

72 Drums

Net Wt

262 kg
Drums per Pallet

4